This conference is designed to aid in the improvement of your meats quality and safety. With a panel of expert speakers at the conference you’ll learn everything about the meat industry and how the latest government regulations will be affecting the industry.

With speakers such as Dr. Tersius Berg from the Department of Agriculture, Mr. Mario Carelse of SABS Commercial (Pty) Ltd, Dr. Graham Campbell from the Academy of Food and Quality Management and Mr. Tim Jackson of the Bio-Dynamic and Organic Certification Authority addressing the industry this truly is the place to be.